B.b.q Paste
BBQ is a dish known very well all over the world, however, Anaaj Valley™ BBQ paste has a unique sub-continental touch. Made from only premium spices, Anaaj Valley’s BBQ Paste can be conveniently used for a Sunday Bar B Q on the grill or a small get together at university housing.
Ingredients Required:
- Meat 1 Kg
- Ginger Paste 2 Tablespoon
- Garlic Paste 2 Tablespoon
- Oil/Butter 1⁄2 Cup
- Anaaj Valley™ B.B.Q Paste 15 tablespoon (150 g)
Cooking Method:
-
- Mix ginger and garlic paste, B.B.Q Paste, and 2 tablespoon oil/melted butter in a small bowl and apply to meat.
Optional: Add raw papaya slices or Anaaj Valley Papaya Paste to help with tenderizing. - Leave to marinate for 2-3 hours.
- If used, remove and discard the raw papaya slices from the meat.
- Then sew the meat onto skewers. Place on very low heat of coal/gas fire and grill lightly on all sides.
- Lightly brush meat with oil/butter and rotate the skewers until meat is tender.
- Mix ginger and garlic paste, B.B.Q Paste, and 2 tablespoon oil/melted butter in a small bowl and apply to meat.
Alternate way:
Grease the pan with light oil, place chicken pieces and cooked them on low heat for around 10 minutes for chicken on each side and 30 minutes for mutton and beef.
