Tikka is another kind of BBQ’ed chicken which comprises of a few selected spices usually applied on the chicken but can also be cooked with goat or beef. Tikka is widely served and enjoyed at wedding events and get togethers in Pakistan, India, Bangladesh, and Nepal.

Tandoori paste is a blend of 11 spices from the sub-continental culture which gives the meat a unique brick-oveny taste. It is also considered a legacy of the Mughal Emperors. The meat, as it should be, is juicy from the inside and saucy/creamy from the outside.

BBQ is a dish known very well all over the world, however, Anaaj Valley™ BBQ paste has a unique sub-continental touch. Made from only premium spices, Anaaj Valley’s BBQ Paste can be conveniently used for a Sunday Bar B Q on the grill or a small get together at university housing.

Tandoori paste is a blend of 11 spices from the sub-continental culture which gives the meat a unique brick-oveny taste. It is also considered a legacy of the Mughal Emperors. The meat, as it should be, is juicy from the inside and saucy/creamy from the outside.

Karahi is considered a legacy of Mughal Emperors. Karahi is an essential element of festivals, weddings, get-togethers, and even formal gatherings in Pakistan, India, Bangladesh, and Nepal.

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Achar gosht is an authentic Pakistani cuisine. It is a mixture of pickle flavored meat and unique spices. It has a tangy flavor due to the six different kinds of red chilies that are used to prepare the paste.