Ingredients:
- Lentils/pulses/wheat/rice Flour
- Red Chilli
- Fenugreek Leaves
- Ginger
- Citric Acid
- Hydrolyzed Soy Protein
- Canola Oil
- Salt
- Cumin
- Black Pepper
- Garlic
- Asafoetidamaltodextrin
- Cane Sugar
- Anticaking Agent Silicon Dioxide
- Anaaj valley’s Dahi Bara Chaat Masala adds the perfect spice proportion to your traditional Dahi Bara Chaat for an irresistibly delicious experience.
- Dahi bara masala Dahi bara / dahi vada / dahi bhalla are a popular Indian Pakistani snack made of fried lentil balls dipped in yogurt. The dahi bara masala mix is popularly used to top off this particular recipe for a long time.
- This spice is perfect for new cooks looking to add their own twist to a Dahi Bara dish. Ready to eat recipes and flavors inspired by Anaaj valley. Exceptional Indian home-style spice.
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