ANAAJ VALLEY Ginger Garlic paste is perfect for salad dressings, marinades, & wok cooking veggies, chicken & other meats. Yes, of course it’s a must-have in Indian and Pakistani curries. Use this paste with many recipes to add wonderful color and flavor to your food.
We are offering some best valuable solutions on your food table with excellence. Ginger garlic paste recipe is a Quick and simple home-based ginger Garlic paste without any additives or preservatives.
Ground or minced ginger and garlic are a staple in Indian cooking. They form the flavor foundation in so many Indian curries, lentils. These days you can easily find store-ready, shelf-stable jars of ginger and garlic paste, but the flavor and aroma is nothing compared to fresh.