Ingredients:
- Vinegar
- Citric Acid
- Potassium Metabisulphite
- Sodium Benozoate
- Potassiumsorbate Contains Sulphites
- ANAAJ VALLEY Ginger Garlic paste is perfect for salad dressings, marinades, & wok cooking veggies, chicken & other meats. Yes, of course it’s a must-have in Indian and Pakistani curries. Use this paste with many recipes to add wonderful color and flavor to your food.
- We are offering some best valuable solutions on your food table with excellence. Ginger garlic paste recipe is a Quick and simple home-based ginger Garlic paste without any additives or preservatives.
- Ground or minced ginger and garlic are a staple in Indian cooking. They form the flavor foundation in so many Indian curries, lentils. These days you can easily find store-ready, shelf-stable jars of ginger and garlic paste, but the flavor and aroma is nothing compared to fresh.
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